Wednesday, March 31, 2010
Tuesday, March 30, 2010
The sap has ascended my arms,
The tree has grown in my breast --
Downward,
The branches grow out of me, like arms.
Tree you are,
Moss you are,
You are violets with wind above them.
A child -- so high -- you are,
And all this is folly to the world.
Monday, March 29, 2010
Friday, March 26, 2010
Thursday, March 25, 2010
When my girls were small, a holiday tradition I established for our family was buying a yearly book. On the inside cover, I would write "The Cook Family" and then the year the book was purchased. I bought Christmas (of course!), Easter, and Halloween themed books. With each passing year, we accumulated quite a library. I would pack the books away once the holiday was over, and then pull them out as the corresponding holiday approached. I usually stacked them on the coffee table in the den/family room so that the girls could read them whenever; they became an intricate part of our "holiday decorating." Even though the girls are now in their twenties, they still love for me to pull out their holiday books. They love reminiscing past holidays through the books.
I've begun the same tradition for my granddaughter. For this Easter, I've purchased "The Easter Egg" by Jan Brett. It's a darling book about a rabbit named Hoppi. "Brett's finely detailed watercolor and gouache art is a showstopper, spotlighting lifelike — though nattily clad — rabbits decorating eggs in hopes of winning the role of the Easter Rabbit's helper. Hoppi is awed by bunnies' creations, which include an ornate chocolate egg and a 'whirling, twirling mechanical egg.' But when an egg tumbles out of a robin's nest, he keeps it safe until the baby bird hatches. Borders of twigs, pussy willows, daffodils, and ferns add greatly to the warm, visually sumptuous setting of this gentle spring story. Ages 3-5." Publishers Weekly
Jan Brett is one of the nation's foremost author illustrators of children's books... with over 35 million books in print (yes, I said 35 million!). She is a very talented artist who also has an amazing blog that I recommend to you.
Wednesday, March 24, 2010
2 cups dried cherries
4 cups Cabernet
2 cups mint stems
1 cup mint leaves, chopped
1/4 cup sugar
3/4 cup water
1/8 cup cornstarch
Place cherries, wine, and mint stems in a large skillet and bring to a boil; cook until reduced by 2/3 and then remove stems. Whisk in chopped mint and sugar. In a small bowl, mix together water and cornstarch to form a slurry, and then add to the cherry sauce. Cook the sauce until it coats the back of a wooden spoon.
Tuesday, March 23, 2010
While watching the Sundance Channel this weekend, I saw again an award-winning, Bruce Weber documentary about Chet Baker's life entitled, "Let's Get Lost." It is filled with his music, a fascinating series of interviews with friends, musicians, his children and ex-wife, women companions and lovers, and is interspersed with film from Baker's earlier life and some modern-day performances. The intercuts of footage from the 1950s, when he was part of West Coast Cool, are amazing and engaging. It's the young Baker, he of the beautiful face, in California and in Italy, where he appeared in at least one movie and at least one jail cell (for drug possession). And, then we see the aged Baker, detached, indifferent, his face a ruin. Shot in black and white, the film belies its age -- it doesn't look twenty-three years old.
Check out some youtube cuts of my favorite songs: Time After Time, My Funny Valentine, Tenderly, I've Never Been In Love Before, Autumn Leaves, and Arborway.